Concordant sources from international and national actors involved and or interested in the agricultural sector in DR. Congo reports that the DRC has an agricultural potential of more or less 120 million hectares of arable land. Unfortunately, several United Nations Reports also mention that despite the efforts that actors continue to deploy, almost all (1/3) of the Congolese continue to be affected by acute food insecurity, even placing DR Congo at the top of the world ranks of countries in food crisis. It is both a dilemma and a shocking reality for a country that is nevertheless full of such resources (and still very rich in edaphic-climatic and ecological structures favorable to agricultural investment); which should unfortunately participate in the very first ranks of the World's Giant Exporters of Agro-Industrial Solutions, and serve as a Portal of Opportunities for Global Food Demand, but whose own communities swim daily in misery!
In view of all this, it should be added that the persistence of weak cyclical policies in General Domestic Governance, and in particular in the definition and implementation of the Genuine Structural Plan for Economic Growth & Sustainable Societal Development, remains at the center of the challenges.
Indeed, our organization has remained largely preoccupied with potentially audacious solutions, and the only challenge being to know: how would we define ourselves as expected catalysts, and help DR Congo standing beyond the current barriers and doldrums, by supporting the establishment and implementation of New Growth Apparatus capable of transforming the Congolese agricultural sector and potential into better opportunities for better jobs & economic progresses; as well as better opportunities for food resilience and sustainable development; while allowing the country to avoid or alleviate the burden of external debts and (on his turn) defining itself as a potential donor in terms of Future International Development Financings?.
We focus on innovative policies and practices and pursue highest professionalization goals; alongside smart and responsible governance and stewardship of a sustainable socio-economic prosperity mission. These guiding principles confer us a position of rarest and most formidable players, whom the aim is to become an institution with strong profile and portfolio; Pioneer of Quick Fixes and Sustainable Impact for the Next Decades and Upcoming Centuries.
Doing so, our organization is already developing specific programs through which we want to deliver under strongest auspices to impact beyond expectations. It’s the case of NPEASD Program: National Partnership for Environment-Agriculture and Sustainable Development; a ten-year multi-stakeholder program through which shareholders are driven by a new collective plan, and work together and in diversification of services to fight hunger and poverty, adapt organic, circular, transferable and sustainable economic practices, create employment opportunities for millions of people, generate green growth, as well as conserving and exploiting natural resources in an insightful and sustainable way.
The NPEASD Program was set up early the end of 2019, following the urgency of modern collective policies in agriculture and sustainable growth, as well as the need for DR Congo to accelerate major strategic action plans; in a context requiring a dynamic of profitability of practices, in which a new partnership is intended to be a revolutionary alternative and in which technical, financial and technological innovations are crosscutting, resilient and decisive aspects; contributing to leading Congolese communities on a sustainable growth trajectory adapted to the United Nations' Global 2030 Agenda and that of the Paris Agreement on climate change.
The Program brought together (at its inception) more than 43 players represented by different institutional entities; including Farmers' Associations, NGOs, Businesses, Media Associations as well as Research and Capacity Building Centres, all governed by a charter reflecting their commitment for a better world and in particular to practices that save the National Environmental Ecosystem and stimulate Sustainable Community Prosperity. As NPEASD leader, WNVD works boldly to ensure that members access the means and opportunities required for transformative, viable, and livable achievements. Access here the NPEASD Presentation Document
Of the more than 120 million hectares of arable land available in DR Congo, the FIP is projected to cover only 5.4 million hectares (or 4.5%) for agricultural purposes to sufficiently strengthening the response to food demand for more than 102 million people (in the DRC), more than 1.5 billion people (in Continental Africa), more than 8 billion people (2050 World Population); creating millions of jobs in DRC, generating multi-billion in financial capital for philanthropic, economic & public solutions; while controlling significant carbon emissions by and after 2030. It’s another Great Detonator of Strong Real Development Model. During the implementation of this plan, we want to quickly adapt to the Congo’s challenging reality and embarking on the route of invention and exporting Congolese solutions to the needy world corners; with impulsion of a robust detonator of a multiplier development model. Above all, we must also remain optimistic and committed, driving our vision in the respect and application of the rules of the art in order to influence change in the most economically, socially and environmentally viable and sustainable ways.
Finally, the choice and adoption of the cropping sectors to be exploited on the 5.4 million hectares are motivated by various criteria. These crops are currently listed in an average of 13 types, ranging from Food Resilience Goals to Agro-Industrial and Environmental Resilience. Some aim to strengthen the response to the need for access to decent food and nutrition resources for all (such as corn, rice, peas, sorghum, soybean and tomato farming...); others offer responses to the needs of access to adequate oilseed resources for food and health purposes such as sunflower, oil palm and Olive farming; others offer adequate answers in the need of energy transition and carbon neutrality (such as Jatropha Farming); others offer responses for Quality Organic Alcohol-Free Beverages (such as Viticulture and other Fruit Farming); and others are friendlier to wildlife, and create corridors between forest reforms and biodiversity enhancement goals, while providing opportunities to sustainably and economically growing (such as Cocoa Farming).
As we need Congo to embark on Agro-Industrial Value Chains Systems (AIVCS), sectoral plans will be determined based on industrial goals or the need of manufacturing quality brands and products that meet the real needs and changing trends of the population and the market.
E.g; The objective in applying biotechnical systems in corn growing on an area of 500 000 hectares is to allow us harvesting more than 5 million tons (or 5 billion kg) of maize flour per year, and thus strengthen equitable access to maize flour supply opportunities for a significant number of households, while influencing the considerable reduction in maize flour market prices. The same is true for the cultivation of quality rice on the same area of 500 000 hectares with a potential produce of more than 8 million tons per year; whereas growing Jatropha on an area of 1 million hectares will allow us to contribute to the reduction of more than 25 million tons of carbon dioxide emissions per year (or 25 tons per hectare per year) with impeccable solutions for the DRC to integrate the transitional alternative towards biological energies and Biodiesel Oil; a very fascinating surplus for the DRC to position itself on the rails of environmentally friendly economies.
That doesn't stopover there the eco-industrial benefits in growing Cocoa, Oil Palm, Sunflower, Olive Oil trees are just as multiple as it is for all the other crops on our list. Nevertheless, their interdependent development into industrial value chains will result into remarkable and diversified derivatives, with quality primary products and by-products as well as a significant food, nutritional, health, agropastoral, pharmaceutical, cosmetic application and impact, including Non-exhaustive List of commercial and socio-economic advantages.
This FIP is supported by USD 9,941 Billion (either Nine point Nine Hundred Fourty Three - Billion USD) Budget Plan of required financial portfolio to successfully covering different needed charges and expenditure components for resiliently driving this investment in line with World New Vision for Development's perspectives for future DRC's reconstruction and economic progresses
The first five years of its implementation (later), the financial revenues of this planning will amount to more than USD 10 Billion per year. This budget will be constituted as the "WNVD Financial Endowments for Prosperity and International Development (FEPID)", and invested in Substantial Transversal and Inclusive Partnerships (STIPs) expanded on generational perspectives.
For example, in DR Congo, in order to promote an integrated agro-economic development; this also requires the rehabilitation, creation and construction of roads (not only Farm Roads but also those of Urban-Rural Communication)… To this end, the progressive and successful implementation of this plan will allow WNVD to provide support in construction for more than 500 km of paved road each year. This will allow DR Congo to have interconnected provinces, cities and communities, and have a wholly ultramodern national territory before the fall of 2040.
In addition, as revealed above, the Fund will be used to develop smart and prosperous territories and communities. It’ll boost partnerships for resilience, modernization and innovation of public, economic, societal, environmental, industrial and technological policies, infrastructures, financings & investments; with key attention on lesser advanced areas and communities.
Summarily, the above announced Financial Goals reveal the World New Vision for Development Corporation’s Goal of making of Afro-Congolese Agriculture, A Highly Cogitate Mobilizing Sector, a Natural Outlet and a Feeder Bank of Massive Injections of Financings for the Future.
This plan brings together both (but not exhaustive) strategic investments focused on the 2030 and Post-2030 Goals; stimulator of a new, more resilient agro-economic emergence and a more sustainable general development.
They therefore include:
Proceeding through the mobilization and acquisition of land concessions conducive to strong extensive agro-industrial investments as projected by this FIP. WNVD and the Congolese Government will develop & co-sustain an inclusive Memorandum of Understanding [(i-MoU) serving as sustainable cooperation framework], promising for 5,4 million hectares exploited for agro-industrial purposes and for shared benefits.
Accelerating the deployment of smart and strategic investments in the rapid development of highly skilled human capital, capable of leading and supporting the establishment and implementation of Major Plans for Agro-Industrial Emergence and Future Resilient and Sustainable Congolese Economies. Subsequent investments will be deployed on strategic pillars such as RESIs, Governance and Management to produce appropriate brains and capacities
Accelerating exponential investments in plans to open road, rail, marine and air communication routes; thus connecting agro-industrial park areas to cross-community, national, regional and global destinations. Through this, ensuring (in the securer and adequate ways) the shipment and movement of goods and people for an impulsive agro-economic rebound
Adopting and applying smart farm systems that make agricultural process more efficient, speed farm operations and boost quality production while efficiently responding to real communities expectations. They will integrate technologies ranging from preliminary studies and analyses to farming technics. They will therefore include edaphic-climatic, ecological and geostrategic study and analysis technologies; tillage and seeding machines, monitoring technologies of performance and crops' growth cycle; biofertilizing and irrigation technologies (where needed) to harvesting and pre-treatment technologies of produce.
Progressively erecting Modern Advanced Processing and Manufacturing Plants with industry 4.0 revolution concepts which open up to smatter societal and trade prospects and boost agro-industrial value chains for brands and products that meet Congolese, African and Global Populations and Markets Preferences. Models and industrial concepts to be developed will always be friendlier and promising for ecological and climate goals. E.g: The development of clean and biological sources in the energy supply within agro-industrial parks will be shaped in line with our goals for carbon neutrality and clean industrial environment; whereas the same shall apply to the type of packaging and the rest of the applied technological and chemical-industrial processes. The Green Eco-landscapes' Planning selectively made with floral gardens under transparent Ecotrees (inside and outside industrial parks) will catalyze an attractive value for agro-ecotourist benefit (while fostering air cleaning and/or purification as well as ornamental, refreshing and recreative attractions). Connecting energy supply plans for agro-industrial farms with those responding to the needs of surrounding communities for clean and affordable water and energy.
Financially and technically supporting sound policies and action plans for the mechanization of social agriculture, as well as the aggregation of agribusiness for cohesive, inclusive & sustainable economic prosperity. In addition, a particular interest will be accentuate on the importance of harnessing the potential and strength of multi-stakeholders partnerships and projects for bold sustainable green revolution.
Promoting strong trade and infrastructural cooperation policies that address and establish new critical nexus between a new trade economy and the collective mission of advancing opportunities for common prosperity and sustainable development. That will involve, on the one hand, the construction of the strong infrastructures of community markets, modern supermarkets and special free trade zones on which trade foundations can be established. On the other hand, the streamlining of administrative (public and commercial) procedures tax exemption, the fair market pricing, the trade digitalization, and as well the security of investments etc. will be addressed in such a way as to facilitate entrepreneurship and the business climate (by favoring the less economically strong classes). In each cooperation, World New Vision for Development (working as a philanthropic business corporation) will have to demonstrate its moral commitment to supporting the development and financings for public and societal solutions.
Promoting the strategic roles and services of financial and banking institutions in scaling up financial solutions, ranging from the needs of access to financial capital, payment and savings to those of financial security, entrepreneurship and investments. Institutions such as the Congolese Agricultural Development Bank (BCDA), the Congolese Rural Development Bank (BCDR), the Congolese Economic Development Bank (BCDE) ... will be created and expanding their services both nationally and internationally, with substantial portfolios for the green economic revolution and sustainable development.
By the end, the embodied conceptual vision of agro-industrial parks by WNVD Corporation’s leadership remains economically captivating with reacting prospects for additional revenues. It is planned to use a certain percentage of the planned total area per cropping sector (sometimes from 5 to 10% for farms of 50 to 100 thousand hectares, sometimes from 2 to 3% for farms of 500 to 1 million hectares) to cover the internal layout plan of the agro-industrial parks.
The said internal layout plan will include the following points:
Drainage (where necessary) and development of internal roads of agricultural farms (with ecological and floral trees on roadsides);
Development of Industrial Parcels;
Construction of warehouses and pre-treatment facilities for fresh agricultural products;
Construction of Field Operating Offices
Construction of modern resorts for visitors & workforce to temporarily staying and working in the healthiest and secure conditions.
Development of garages, parking stations and airfields
Development of eco-landscaped functions and spaces for eco-friendly relaxation and connectivity between workers and global visitors
Construction of farm belts with modern entrance and exit gates.
Thus, high digital surveillance technology will be deployed in each agricultural park.
In summary, 13 types of crops are selectively adopted and scattered in a table according to the time required by each crop’s reproductive cycle to give mature and ready to be harvested fruits; the food, nutritional, agropastoral & economic-industrial advantage offered by each type; the geostrategic choice of investment areas (guided by the sufficient availability of arable land…); the ecological impact of each category; as well as opportunities offered by World Markets in access to Quality Organic Seeds.
Finally, it should be noted that this planning is a strategic guide for our Commission for Economy and Investments (CEI). It remains dynamic and could progressively be updated at any time depending on whether the circumstances are validly justified. So, enrichments and operating strategic planning for each investment in a specific cropping sector will have to be gradually continued according to the needs.
Thus, in the publication mode of this document, it is necessary to rely (press) on each crop visibility in order to access its information. Similarly, the PDF version can be accessed in the overall view of the document.
Farming & Food Crop Type | Growth & Harvest Time | Some Derivatives & Constituents | Zone | Surface | Ecological Impact | Minimum Revenue/ha | Bio Seed Market |
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3 - 4 months |
Corn starch powder; maize flour; Liquid Glucose (Popcorn or Corn Syrups); Maize Germ (Corn Oil); Corn Oil (Cooking Oil, Margarine, Mayonnaise, Salad Dressing, Soaps...); Corn Gluten and Maize Fiber. Notice: Corn is composed of Starch (Carbohydrate), Gluten (Protein), Fat (Lipids) and Fibers (Cellulose) and providing valuable feed ingredients to produce high-quality livestock and poultry. The most consumed corn-derived foods in the world are: corn oil, corn flour, popcorn or corn syrup. |
Eastern and Western DRC | 500 000 ha (To be progressively acquired on the 10-year period basis) |
Corn is certainly an ecological crop, but it is very demanding. We must exploit it under strong biotechnical constraints and avoid more economic competition to succeed. We need strong policies and practices as well as continue a lot of research to yield it organically, increase its profitability & decrease its environmental impact. It will always be up to our experts in the field to be more vigilant and observe our commitment to a sustainable environment, at every phase of action |
More than 5tons/ha. |
We must refer to the Best Seed Market certification expertise to ensure we can get the true best Organic Seed Quality we need |
|
3 - 4 Mois |
Poudre d’amidon de maïs; farine de maïs; Glucose liquide (maïs soufflé ou sirops de maïs); Germe de maïs (huile de maïs); Huile de maïs (huile de cuisson, margarine, mayonnaise, vinaigrette, savons...)); Gluten de maïs et fibre de maïs. Remarque: Le maïs est composé d’amidon (glucides), de gluten (protéines), de graisses (lipides) et de fibres (cellulose) et fournit des ingrédients alimentaires précieux pour produire du bétail et de la volaille de haute qualité. Les aliments dérivés du maïs les plus consommés dans le monde sont: l’huile de maïs, la farine de maïs, le maïs soufflé ou le sirop de maïs. |
Est et Ouest de la RDC | 500 000 ha (à acquérir progressivement sur une base décennale) |
Le maïs est certes une culture écologique, mais elle est très exigeante. Nous devons l’exploiter sous de fortes contraintes biotechniques et éviter une concurrence économique accrue pour réussir. Nous avons besoin de bonnes politiques et pratiques, et ainsi que de poursuite de nombreuses recherches pour le produire de manière organique, augmenter sa rentabilité et réduire son impact environnemental. Il sera toujours de la part de nos experts dans le domaine d’être plus vigilants et respecter notre engagement en faveur d’un environnement durable, à chaque phase d’action. |
Plus de 5 tones /ha |
Nous devons nous référer à la meilleure expertise en matière de certification du marché des semences pour nous assurer que nous pouvons obtenir la meilleure qualité de semences biologiques dont nous avons besoin |
Farming & Food Crop Type | Growth & Harvest Time | Some Derivatives & Constituents | Zone | Surface | Ecological Impact | Minimum Revenue/ha | Bio Seed Market |
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3 months | The soybean derivatives categories are segmented by type into soy meal, soy oil, soy milk and others. They are also segmented on their application basis into feed, food and beverages. Food and beverages segment include bakery, breakfast cereals, pasta & noodles, beverages, & others. Other segmentations include soy-based biodiesel, soy-based wood adhesives, soy ink, soy crayons, and soy-based lubricants. | Eastern & Western DRC | 100 000 hectares | As with maize, growing soybeans attract a multidimensional edge, including contributing to reducing negative environmental impact. We must only be wise and thoughtful and remain seeking by all means, the most effective ways to be applied. Recognizing in advance its importance in its agroindustrial and food value chain is very relevant, then migrate towards biotechnological applications during its farm operation. | Organic soybean farming yield can range from 3t/ha to up. | USA & Europe | |
3 mois | Les catégories de dérivés du soja sont segmentées par type en tourteau de soja, huile de soja, lait de soja et autres. Ils sont également segmentés sur leur base d’application en aliments pour animaux, denrées alimentaires et boissons. Le segment des aliments et des boissons comprend la boulangerie, les céréales pour petit-déjeuner, les pâtes et les nouilles, les boissons et autres. D’autres segmentations comprennent le biodiesel à base de soja, les adhésifs pour bois à base de soja, l’encre de soja, les crayons de soja et les lubrifiants à base de soja. | Est & Ouest RDC | 100 000 hectares | Comme pour le maïs, la culture du soja attire un avantage multidimensionnel, notamment en contribuant à réduire l’impact négatif sur l’environnement. Nous devons seulement être sages et réfléchis et rester à la recherche, par tous les moyens, des voies les plus efficaces à appliquer. Reconnaître à l’avance son importance dans sa chaîne de valeur agro-industrielle et alimentaire est très pertinent, puis migrer vers des applications biotechnologiques au cours de son exploitation agricole. | Le rendement de la bioculture du soja peut varier de 3 t/ha à plus. | USA et Europe |
Farming & Food Crop Type | Growth & Harvest Time | Some Derivatives & Constituents | Zone | Surface | Ecological Impact | Minimum Revenue/ha | Bio Seed Market |
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3-4 months | According to Romariz, from pea industrial value chain, we can derivate “pea fiber, pea proteins and pea starches “; all of them being applied into pasta, sausages, frozen food, bakery, gums & jellies, fillings, sauces, chewing gum, nutraceuticals… According to Quimidroga and Nisco Foods; there are natural pea-based products, of which consists in functional ingredients sustainable with the environment and natural, produced pea concentrates. Each one of the above products are exclusively designed to achieve specific technological and nutritional functions. They imply: TPP55: Texturized Pea Protein at 55%. TPP55 is perfect in formulations with low meat inclusion and/or 100% meat-free (vegan and vegetarian formulations). It’s available in several granulometries from chunks (coarser granulometry) to a granulometry inferior to 2.5 mm. TPP55 contains important vitamins such as folate and minerals such as iron and potassium. Protex: extruded pea protein in powder. Startex: extruded pea starch, clean label. Peatex: produced by the use of pea flour extrusion. Peas are a good source of vitamins C and E, Zinc, and other antioxidants that strengthen our immune system. Other nutrients, such as vitamins A and B, help reduce inflammation and lower the risk of chronic conditions, including diabetes, heart disease, and arthritis. |
Eastern & Western DRC | 50 000 hectares | There is sustainable positive environmental impact in growing peas, since pea protein is vegan-friendly and environmentally sustainable. According to “Clifbar.com” on the peas’ protein – the option for plant –based performance; Peas have a very low environmental impact for several reasons. First, because the roots of the pea plant do not extend deep into the soil, peas use (on average) one tenth of the water of many other protein sources. Secondly, peas and other legumes enrich the soil, rather than deplete it, through the process of nitrogen fixation. The roots of the pea plant convert nitrogen in the air to a form plants can use, reducing the need for nitrogen-based fertilizers. By reducing the use of fertilizers, the CO2 emission from pea production is dramatically lower than animal proteins. | The minimum peas’ yield has an average of 5 to 10 tons of shelled fresh pears per hectare. | USA & Europe | |
3 - 4 mois | Selon Romariz, de la chaîne de valeur industrielle du pois, nous pouvons dérivenir « les fibres de pois, les protéines de pois et l’amidon de pois »; tous appliqués dans les pâtes, les saucisses, les aliments surgelés, la boulangerie, les gommes et gelées, les garnitures, les sauces, les chewing-gums, les nutraceutiques ... Selon Quimidroga et Nisco Foods; il existe des produits naturels à base de pois, qui se composent d’ingrédients fonctionnels durables avec l’environnement et de concentrés et produits de pois naturels. Chacun des produits ci-dessus est exclusivement conçu pour atteindre des fonctions technologiques et nutritionnelles spécifiques. Ils impliquent : Le TPP55: Protéine de Pois Texturée à 55%. Le TPP55 est parfait dans des formulations à faible inclusion de viande et / ou 100% sans viande (formulations végétaliennes et végétariennes). Il est disponible en plusieurs granulométries allant de morceaux (granulométrie plus grossière) à une granulométrie inférieure à 2,5mm. le TPP55 contient des vitamines importantes telles que le folate et de minéraux tels que le fer et le potassium. Le Protex: protéine de pois extrudée en poudre. Le Startex: amidon de pois extrudé, étiquette propre. Le Peatex: produit par l’utilisation de l’extrusion de farine de pois. Les pois sont une bonne source de vitamines C et E, de zinc et d’autres antioxydants qui renforcent notre système immunitaire. D’autres nutriments, tels que les vitamines A et B, aident à réduire l’inflammation et à réduire le risque de maladies chroniques, y compris le diabète, les maladies cardiaques et l’arthrite. | Est & Ouest de la RDC | 50 000 hectares | La culture des pois a un impact environnemental positif durable, car la protéine de pois est végétalienne et respectueuse de l’environnement. Selon « Clifbar.com » sur la protéine des pois - l’option pour la performance à base de plantes; Les pois ont un impact environnemental très faible pour plusieurs raisons. Tout d’abord, parce que les racines de la plante de pois ne s’étendent pas profondément dans le sol, les pois utilisent (en moyenne) un dixième de l’eau de nombreuses autres sources de protéines. Deuxièmement, les pois et autres légumineuses enrichissent le sol, plutôt que de l’épuiser, par le processus de fixation de l’azote. Les racines de la plante de pois convertissent l’azote dans l’air en une forme que les plantes peuvent utiliser, réduisant ainsi le besoin d’engrais à base d’azote. En réduisant l’utilisation d’engrais, les émissions de CO2 provenant de la production de pois sont considérablement inférieures à celles des protéines animales. | Le rendement minimum de pois est en moyenne de 5 à 10 tonnes de poires fraîches décortiquées par hectare.. | USA et Europe |
Farming & Food Crop Type | Growth & Harvest Time | Some Derivatives & Constituents | Zone | Surface | Ecological Impact | Minimum Revenue/ha | Bio Seed Market |
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4 - 6 months | Rice derivatives have a wide range of application in the food and beverages, pharmaceutical and cosmetic industries. They help food products in maintaining moisture levels, improve texture, flavor enhancement, and in lengthening shelf-life of the finished food products. Rice derivatives are the extraction of rice in the form of starch, oil, flats, flour, protein and others. The rice constituent γ-oryzanol has since years been intensively investigated for cholesterol regulation and antioxidant/ anti-inflammatory activities. Then, Bran derivatives and other products are used for dermatologic and other applications. Pharmacologically relevant compounds could be extracted from rice byproducts, providing an economic boost to rice farming and processing | Southern Kivu, Ituri, Bas & Haut Uélé, Tshopo & Maniema | 500 000 ha (To be progressively acquired on the 10-year period basis) | According to the UN Agriculture & Food, the rice farming represents major ecological benefits, mainly comprising gas regulation, soil organic matter accumulation and main nutrient elements maintenance. At WNVD, we need as well highlighting the need of effective biotechnological applications to ensure the rice farming sector result into integrated value for humanity and environment in DR. Congo. It’s a work of great commitment for our team! | The rice crop yield between 3 – 6 tones /hectares or 10-12 tones for some countries like Australian and Egypt | The best superior quality market will have to catch our attention | |
4 - 6 mois | Les dérivés du riz ont un large éventail d’applications dans les industries alimentaires et des boissons, pharmaceutiques et cosmétiques. Ils aident les produits alimentaires à maintenir les niveaux d’humidité, à améliorer la texture, à améliorer la saveur et à prolonger la durée de conservation des produits alimentaires finis. Les dérivés du riz sont l’extraction du riz sous forme d’amidon, d’huile, de plats, de farine, de protéines et autres. Le constituant du riz γ-oryzanol a depuis des années été intensivement étudié pour la régulation du cholestérol et les activités antioxydantes / anti-inflammatoires. Ensuite, les dérivés du son et d’autres produits sont utilisés pour des applications dermatologiques et autres. Des composés pharmacologiquement pertinents pourraient être extraits des sous-produits du riz, ce qui donnerait un coup de pouce économique à la riziculture et à la transformation. | Sud Kivu, Ituri, Bas & Haut Uélé, Tshopo & Maniema. | 500 000 ha (à acquérir progressivement sur la base d’une période de 10 ans) | Selon l’ONU Agriculture & Alimentation, la riziculture représente des avantages écologiques majeurs, comprenant principalement la régulation des gaz, l’accumulation de matière organique du sol et le maintien des principaux éléments nutritifs. Au WNVD, nous devons également souligner la nécessité d’applications biotechnologiques efficaces pour garantir que le secteur de la riziculture se traduise par une valeur intégrée pour l’humanité et l’environnement en RD Congo. C’est un travail d’un grand engagement pour Notre Equipe! | La récolte de riz donne entre 3 et 6 tonnes / hectares ou 10 à 12 tonnes pour certains pays comme l’Australie et l’Égypte | Le meilleur marché de qualité supérieure devra attirer notre attention |
Farming & Food Crop Type | Growth & Harvest Time | Some Derivatives & Constituents | Zone | Surface | Ecological Impact | Minimum Revenue/ha | Bio Seed Market |
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The types of fruit crops to invest in will rely on researches done for well supported purposes. | 3-6 Years | The fruits derivatives are multiples, all depends on the fruits growers’ industrial goals and the type of the fruits. Otherwise, fruits can be used for food & beverages, health, cosmetic & pharmaceutical purposes… for World New Vision for Development, the primary goal in fruit farming is to boost domestic growth in natural free- alcohol juice and sugar. | Eastern, Northwestern & Middle DRC | 50 000 hectares | Fruit farming will certainly play a catalytic role in promoting sustainable rural growth; an effective thoughtful alternative, combining both reforestation, food, nutritional, health and wildlife perspectives, promoting ornamental values as well as outdoors attractions. It’ll as well provide oxygen advantages, improve climate and air quality. | The yield will be determined per type, and following to the value chain cycle that we’ll envision in every category… | Europe, USA & Africa. |
Les types de cultures fruitières dans lesquelles investir dépendront de recherches effectuées à des fins biens étayés. | 3-6 ans, tout dépend du type de culture fruitière | Les dérivés des fruits sont multiples, tout dépend des objectifs industriels des producteurs de fruits et du type de fruits. Sinon, les fruits peuvent être utilisés à des fins alimentaires et de boissons, de santé, cosmétiques et pharmaceutiques... Pour World New Vision for Development, l’objectif principal dans la culture fruitière est de stimuler la croissance nationale du jus sans alcool et du sucre naturels. | Est, Nord-Ouest et Centre de la RDC | 50 000 hectares | L’agriculture fruitière jouera certainement un rôle de catalyseur dans la promotion d’une croissance rurale durable; une alternative efficace et réfléchie, combinant à la fois le reboisement, l’alimentation, la nutrition, la santé et la faune ; promouvant les valeurs ornementales ainsi que les attractions extérieures. Il fournira également des avantages en matière d’oxygène, améliorera le climat et la qualité de l’air. | Le rendement sera déterminé par type, et en suivant le cycle de la chaîne de valeur que nous envisagerons pour chaque catégorie... | Europe, USA et Afrique |
Farming & Food Crop Type | Growth & Harvest Time | Some Derivatives & Constituents | Zone | Surface | Ecological Impact | Minimum Revenue/ha | Bio Seed Market |
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+ 3 years (for Grapevine trees to produce mature Grapes)+ 3 ans (pour que les vignes produisent des raisins matures) | Grapevine fruits have numerous applications in vine and beverages. They have as well many other applications in medicine, health, biology… The phytochemical composition of grapevine includes a great variety of known bioactive compounds such as Vitamin E, Flavonoids, Linoleic acid and Procyanidins (also known as condensed tannis, and oligomeric proanthocyanidins) the last of which are highly concentrated in grape seeds. | Eastern & Western DRC | 1 000 000 ha (To be progressively acquired on the 10-year period basis) | The best – possible sustainable vineyard development practices will always be at the center of our “organic wine production strategy” to ensure viticulture reinforce our engagements for carbon neutrality vision. That will incorporate the soil and bioclimatic factors, biofertilisers and organic pesticides parameters, as well as any other important indicators applicable in the sustainable organic wine production cycle, including the ways of their control, monitoring and certification. It’ll be the daily work of our Wine Chain Specialist. | According to wine spectator information; Wine yields are measured in hectoliter (100 liters) per hectare. One ton per acre is about 17.5 hectoliters per hectare, and most vineyards produce between 35 and 175 hectoliters per hectare. | USA, Europe & Africa | |
+ 3 ans (pour que les vignes produisent des raisins matures) | Les fruits de la vigne ont de nombreuses applications dans le vin et les boissons. Ils ont aussi bien d’autres applications en médecine, santé, biologie... La composition phytochimique de la vigne comprend une grande variété de composés bioactifs connus tels que la vitamine E, les flavonoïdes, l’acide linoléique et les procyanidines (également connus sous le nom de tannis condensés et de proanthocyanidines oligomères), dont les derniers sont très concentrés dans les pépins de raisin. | Est & Ouest RDC | 1 000 000 ha hectares (à acquérir progressivement sur la base d’une période de 10 ans) | Les meilleures pratiques possibles de développement durable du vignoble seront toujours au centre de notre « stratégie de production de vin biologique » pour nous assurer que la viticulture renforce nos engagements en faveur d’une vision de neutralité carbone. Cela intégrera les facteurs du sol et du bioclimat, les paramètres des biofertilisants et des biopesticides, ainsi que tout autre indicateur important applicable dans le cycle de production durable du vin organique, y compris les moyens de leur contrôle, de leur surveillance et de leur certification. Ce sera le travail quotidien de notre spécialiste en chaîne de vins. | Selon les informations des Wine Spectator; Les rendements en vin sont mesurés en hectolitre (100 litres) par hectare. Une tonne par acre est d’environ 17,5 hectolitres par hectare, et la plupart des vignobles produisent entre 35 et 175 hectolitres par hectare. | USA, Europe et Afrique |
Farming & Food Crop Type | Growth & Harvest Time | Some Derivatives & Constituents | Zone | Surface | Ecological Impact | Minimum Revenue/ha | Bio Seed Market |
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3 - 5 years | There are 3 kinds of Cocoa Products, obtained during the Cocoa processing: Cocoa pod husk, Cocoa bean shells, and Cocoa mucilage. Cocoa shells are one of the by-products of Cocoa beans obtained in the chocolate industry. Chocolate and Cocoa derivatives can produce: Blond Chocolate, Chocolate (White, Milk and Black); Chocolate Powder; Cocoa Butter; Cocoa Mass; Cocoa Powder … Cocoa can derivative into health, nutrient and food products. Il existe 3 types de produits à base de cacao, obtenus lors de la transformation du cacao: l’enveloppe de cabosse de cacao, les coquilles de fèves de cacao et le mucilage de cacao. Les coquilles de cacao sont l’un des sous-produits des fèves de cacao obtenues dans l’industrie du chocolat. Le chocolat et les dérivés du cacao peuvent produire: chocolat blond, chocolat (blanc, lait et noir); Poudre de chocolat; Beurre de cacao; Masse de cacao; Poudre de cacao ... Le cacao peut se transformer en produits de santé, nutritifs et alimentaires. | Eastern & Western DRC (Kisangani, Ituri, Bas & Haut Uélé, Tshopo & Maniema) | 500 000 (To be progressively acquired on the 10-year period basis) | The Cacao Farming is friendlier to wildlife, it creates corridors between forest reforms and biodiversity enhancement goals, while providing communities to sustainably and economically make living. It’s about a triple-effect advantage! The Cacao-Agroforestry Systems contribute to lowering greenhouse gas emissions and increasing carbon sequestration. According to the IUCN: the future of the world’s cacao supply depends on both quantity (the sustainability of cacao production) and quality (improved varieties). Cacao farming contribute to inhibit growth of weeds (reducing the need for chemical herbicides)… The DR Congo must take part of a whole range of advantages in the promotion of cocoa farming, in order to effectively contribute in the achievement of the Paris Agreement on climate change and boost its communities on economic sustainable paths. This is why, it’s also up to our organization, to define itself as a Congolese Future Giant Cocoa Promoter. | Cocoa produce more than 500 kg/hectare.. | DRC and Western Africa | |
3 - 5 ans | Il existe 3 types de produits à base de cacao, obtenus lors de la transformation du cacao: l’enveloppe de cabosse de cacao, les coquilles de fèves de cacao et le mucilage de cacao. Les coquilles de cacao sont l’un des sous-produits des fèves de cacao obtenues dans l’industrie du chocolat. Le chocolat et les dérivés du cacao peuvent produire: chocolat blond, chocolat (blanc, lait et noir); Poudre de chocolat; Beurre de cacao; Masse de cacao; Poudre de cacao ... Le cacao peut se transformer en produits de santé, nutritifs et alimentaires. | Est et Ouest de la RDC (Kisangani, Ituri, Bas & Haut Uélé, Tshopo & Maniema) | 500 000 hectares (à acquérir progressivement sur la base d’une période de 10 ans) | La culture du cacao est plus conviviale pour la faune, elle crée des corridors entre les réformes forestières et les objectifs d’amélioration de la biodiversité, tout en permettant aux communautés de gagner leur vie de manière durable et économique. Il s’agit d’un avantage triple effet! Les systèmes cacao-agroforesterie contribuent à réduire les émissions de gaz à effet de serre et à augmenter la séquestration du carbone. Selon l’UICN : l’avenir de l’approvisionnement mondial en cacao dépend à la fois de la quantité (durabilité de la production de cacao) et de la qualité (variétés améliorées). La culture du cacao contribue à inhiber la croissance des mauvaises herbes (réduisant le besoin d’herbicides chimiques)... La RD Congo doit prendre part à toute une série d’avantages dans la promotion de la cacaoculture, afin de contribuer efficacement à la réalisation de l’Accord de Paris sur le changement climatique et stimuler ses communautés sur des voies économiques durables. C’est pourquoi, il appartient aussi à notre organisation, de se définir comme un Futur Géant Promoteur Congolais du Cacao. | Le Cacao produit plus de 500 kg/hectare. | DRC et Ouest Afrique |
Farming & Food Crop Type | Growth & Harvest Time | Some Derivatives & Constituents | Zone | Surface | Ecological Impact | Minimum Revenue/ha | Bio Seed Market |
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4 - 5 years | Jatropha is a biodiesel, biopesticide, and biomass energy and soap producer tree, which the sap is a skin irritant; and its crop presents high economic, environmental, pharmaceutical and cosmetic values. | Eastern & Western DRC | 1 000 000 (To be progressively acquired on the 10-year period basis) | Our Organization is engaged in ensuring the DRC can significantly leverage clean and biological energies policies adoption and application to consistently and effectively contributing lowering the rate of Greenhouse Gas Emissions (GHGE) over the next decades. Among our NPEASD Program main goals relating to climate change solutions, the DRC must earlier embark on a viable green alternative to fighting pollution and fossil energies use before 2030. To this end, we are integrating the Jatropha Value Chain into our farming plan to promote local bioenergy technology (and boosting biofuel industry), while undertaking climate action (through reforestation), enhancing and diversifying our domestic economic growth. The Jatropha crop can contribute to reducing up to 25 tons of CO2 per hectare per year from the atmosphere. | Jatropha Growers can yield up 1, 5 to 7 and 15 tons per hectare. All depends on the soil fertility and the ways growers manage the yield requirements… | USA, Europe & Western Africa | |
4-5 ans | Le Jatropha est un arbre producteur de biodiesel, de biopesticide, d’énergie biomasse et du savon, dont la sève est un irritant pour la peau; et sa culture présente des valeurs économiques, environnementales, pharmaceutiques et cosmétiques élevées. | Est & Ouest RDC | 1 000 000 hectares (à acquérir progressivement sur une base décennale | Notre organisation s’engage à faire en sorte que la RDC puisse significativement tirer parti de l’adoption et de l’application des politiques d’énergies propres et biologiques pour contribuer de manière cohérente et efficace à la réduction du taux d’émissions de gaz à effet de serre (EGES) au cours des prochaines décennies. Parmi les principaux objectifs de notre programme NPEASD relatifs aux solutions au changement climatique, la RDC doit se lancer plus tôt dans une alternative verte, viable à la lutte contre la pollution et l’utilisation des énergies fossiles avant 2030. À cette fin, nous intégrons la chaîne de valeur du Jatropha dans notre Plan Agricole afin de promouvoir la technologie bioénergie locale (et booster l’industrie des biocarburants), tout en entreprenant des actions climatiques (par le reboisement), en améliorant et en diversifiant notre croissance économique nationale. La culture du Jatropha peut contribuer à réduire jusqu’à 25 tonnes de CO2 par hectare et par an de l’atmosphère. | Les Jatropha Producteurs peuvent produire jusqu’à 1, 5 à 7 et 15 tonnes par hectare. Tout dépend de la fertilité du sol et de la façon dont les producteurs gèrent les exigences de rendement... | USA, Europe et Ouest Afrique |
Farming & Food Crop Type | Growth & Harvest Time | Some Derivatives & Constituents | Zone | Surface | Ecological Impact | Minimum Revenue/ha | Bio Seed Market |
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4 years | Oil Palm Crop allows us to obtain two main products which are “Palm Oil” and “Palm Kernel”. These 2 Oil palm products embark as well on diverse “Palm Oil and Palm Kernel Oil based Oleochemicals”. According to the CPET on Palm derivatives, Palm-based oleochemicals are produced as by-products of the refining process, before fractionation. There are five basic oleochemicals: fatty acids, fatty alcohols, fatty methyl ester, fatty nitrogen compounds and glycerin. These substances, many of which come from palm kernel oil, are used in cleaning products like laundry detergents, and personal care products like shampoos, toothpaste, soaps and lotions, and cosmetics. They often represent the ‘chassis’ or structural ingredients in these products, and so make up the bulk of the formulations. For example, fatty alcohols and fatty acids from palm oil are used to make surfactants, which are the basis of almost all products used for personal cleansing, laundering, dishwashing and household cleaning. Cleansing surfactants, also known as primary detergents, are chemicals that reduce the surface tension of water and solubilize fats, so the water can quickly wet a surface and soil can be loosened and removed. In the personal care sector, palm derived oleochemicals are used as surfactants (used in lotions), emollients (used in moisturizers), and humectants (also used in moisturizers), as well as a viscosity modifier, conditioning agent and antioxidant. According to WWF Organization, Palm Oil is nearly everything. It’s in close to 50% of the packaged products we find in supermarkets, everything from pizza, doughnuts and chocolate, to deodorant, shampoo, toothpaste and lipstick. It’s also used in animal feed and as a biofuel in many parts of the world. | Eastern, Northwestern& Middle DRC | 400 000 ha (To be progressively acquired on the 10-year period basis) | Within our Organization, sustainability constraints keep our daily attention in all the phases (from conception to achievement process) of our projects. We believe oil palm farming will as well attract sustainability benefits for Congolese communities. We are certainly going to achieve it under scientific and sustainable smart standards. To this end, we’ll apply strategies that take advantage of a wide range of sustainable practices, and which will be our guidance in the achievement of successful integrated core values in Palm Oil Development Industry. Moreover, beyond our experts’ continuous researches on the matter, complying with the RSPO (Roundtable of Sustainable Palm Oil) Standards will help us to work in the best ways of accountability in the sector. | Palm oil yielding can range from 18 – 30 metric tons of Fresh Fruit Bunches (FFB) per ha. In addition, factors including seed quality, soil and climatic conditions, quality of plantation management… can influence the yield level Le rendement en huile de palme peut varier de 18 à 30 tonnes métriques de grappes de fruits frais (FFB) par ha. En outre, des facteurs tels que la qualité des semences, les conditions pédologiques et climatiques, la qualité de la gestion des plantations... peut influencer le niveau de rendement | DRC and Western Africa. | |
4 ans | La Culture du Palmier nous permet d’obtenir deux produits principaux qui sont « Palm Oil » et « Palm Kernel ». Ces 2 produits de palmier à huile embarquent également dans divers « produits oléochimiques à base d’huile de palme et d’huile de palmiste ». Selon le CPET sur les dérivés du palmier, les produits oléochimiques à base de palmier sont produits en tant que sous-produits du processus de raffinage, avant fractionnement. Il existe cinq composés oléochimiques de base: les acides gras, les alcools gras, l’ester méthylique gras, les composés azotés gras et la glycérine. Ces substances, dont beaucoup proviennent de l’huile de palmiste, sont utilisées dans les produits de nettoyage comme les détergents à lessive et les produits de soins personnels comme les shampooings, les dentifrices, les savons, les lotions, et les cosmétiques. Ils représentent souvent le « châssis » ou les ingrédients structurels de ces produits et constituent donc la majeure partie des formulations. Par exemple, les alcools et les acides gras de l’huile de palme sont utilisés pour fabriquer des tensioactifs, qui sont à la base de presque tous les produits utilisés pour le nettoyage personnel, le lavage, le lavage de la vaisselle et le nettoyage ménager. Les tensioactifs nettoyants, également connus sous le nom de détergents primaires, sont des produits chimiques qui réduisent la tension superficielle de l’eau et solubilisent les graisses, de sorte que l’eau peut rapidement mouiller une | Est, Nord-Ouest et Congo Central | 400 000 hectares (à acquérir progressivement sur la base d’une période de 10 ans) | Au sein de notre Organisation, les contraintes de durabilité maintiennent notre attention quotidienne dans toutes les phases (de la conception au processus de réalisation) de nos projets. Nous croyons que la culture du palmier à huile attirera également des avantages en matière de durabilité pour les communautés congolaises. Nous allons certainement y parvenir d’après des normes intelligentes scientifiques et durables. À cette fin, nous appliquerons des stratégies qui tirent parti d’un large éventail de pratiques durables et qui seront pour nous, un guide pour atteindre avec succès des valeurs fondamentales intégrées dans l’industrie du développement de l’huile de palme. De plus, au-delà des recherches continues de nos experts sur la question, la conformité aux normes RSPO (Roundtable of Sustainable Palm Oil) nous aidera à travailler dans de meilleures voies de redévabilité dans le secteur. | Le rendement en huile de palme peut varier de 18 à 30 tonnes métriques de grappes de fruits frais (FFB) par ha. En outre, des facteurs tels que la qualité des semences, les conditions pédologiques et climatiques, la qualité de la gestion des plantations... peut influencer le niveau de rendement | DRC et Ouest Afrique. |
Farming & Food Crop Type | Growth & Harvest Time | Some Derivatives & Constituents | Zone | Surface | Ecological Impact | Minimum Revenue/ha | Bio Seed Market |
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3 – 4 months | The primary sunflower derivative is “sunflower oil”, a non-volatile oil pressed from sunflower seeds; commonly used in food as a frying oil, and in cosmetic formulations as an emollient. Sunflower oil constituents are linoleic acid, a polyunsaturated fat, and oleic acid, a monounsaturated fat. Sunflower Oil may as well be transformed into many by-products, following the sunflower market value chain we want to develop. | Eastern, Northwestern& Middle DRC | 400 000 ha | Many sources inform that the sunflower crop is among the most handful of economically important plant families in enabling the breeding of crops to better suit to their growing environment or consumers tastes. Sunflowers are able to absorb radioactive materials & other pollutants from the soil without much harm to the plant. This means that in areas where radiation has been high, plants such as sunflowers are encouraged to be planted in to help clean up the environment. Growing sunflower is an effective way to produce oilseeds with lower GHG emissions. | The Sunflower Crop can yield until 2 tons of sunflower oil per hectare. | Europe, USA & Africa | |
3 - 4 mois | Le principal dérivé du tournesol est « l’huile de tournesol », une huile non volatile pressée à partir de graines de tournesol; couramment utilisé dans les aliments comme huile de friture et dans les formulations cosmétiques comme émollient. Les constituants de l’huile de tournesol sont l’acide linoléique, une graisse polyinsaturée, et l’acide oléique, une graisse mono insaturée. L’huile de tournesol peut aussi bien être transformée en de nombreux sous-produits, suivant la chaîne de valeur du marché du tournesol que nous voulons développer. | Est, Nord-Ouest et Centre de la RDC | 400 000 hectares | De nombreuses sources informent que la culture du tournesol fait partie de la plus poignée de familles de plantes économiquement importantes pour permettre la sélection de cultures mieux adaptées à leur environnement de croissance ou aux goûts des consommateurs. Les tournesols sont capables d’absorber les matières radioactives et autres polluants du sol sans trop nuire à la plante. Cela signifie que dans les zones où le rayonnement a été élevé, des plantes telles que les tournesols sont encouragées à être plantées pour aider à nettoyer l’environnement. La culture du tournesol est un moyen efficace de production des oléagineux à faibles émissions de GES. | la culture du tournesol peut produire jusqu’à 2 tonnes d’huile de tournesol par hectare.. | Europe, USA et Afrique |
Farming & Food Crop Type | Growth & Harvest Time | Some Derivatives & Constituents | Zone | Surface | Ecological Impact | Minimum Revenue/ha | Bio Seed Market |
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Between 5 – 12 years. Koroneiki & Arbequina bear fruits in 3 years | According to www.essenciadeolivos.es ; we can obtain some commercial interesting products from Olive trees such as: Olive Oil, Olives, Cosmetics based-Olive Oil (Soaps, creams & others); Biological Fuel derived from Olive Tree Cultivation and Olive Oil. | Eastern, Northwestern& Middle DRC | 400 000 hectares | According to www.enn.com , Olive Farming is an eco-friendly cultivation and greatly benefit the environment by reducing the atmospheric level of CO2, while providing shade and cover for wildlife. www.internationaloliveoil.org (Studies conducted by the International Olive Council, IOC) informs that a hectare of olive trees cancels out one person’s annual carbon footprint; and the production of a liter of olive oil captures 10.64 kg of atmospheric carbon dioxide (C02); and the world production of olive could absorb the emissions of a city of more than 7 million inhabitants such as Hong Kong. Those are the fundamental reasons influencing more our Organization to apply this crop in DR. Congo. | According to the comparison of European Olive Production Systems (on the Super -Intensive Farming); Olive Oil can yield an average of 10 tons per hectare. Very high density plantation can range up to 2500 trees per hectare. | Europe & USA | |
Entre 5 et 12 ans.Koroneiki & Arbequina portent leurs fruits dans 3 ans | Selon www.essenciadeolivos.es ; nous pouvons obtenir des produits commerciaux intéressants à partir d’oliviers tels que: l’huile d’olive, les olives, les cosmétiques à base d’huile d’olive (savons, crèmes et autres); le Biocarburant dérivé de la culture de l’olive et de l’huile d’olive. | Est & Ouest RDC | 400 000 hectares | Selon www.enn.com , l’oléiculture est une culture respectueuse de l’environnement et bénéfique pour l’environnement en réduisant le niveau atmosphérique de CO2, tout en fournissant de l’ombre et une couverture à la faune.www.internationaloliveoil.org (Études menées par le Conseil Oléicole International, CIO) informe qu’un hectare d’oliviers annule l’empreinte carbone annuelle d’une personne; et la production d’un litre d’huile d’olive capte 10,64 kg de dioxyde de carbone atmosphérique (C02); et la production mondiale d’olives pourrait absorber les émissions d’une ville de plus de 7 millions d’habitants comme Hong Kong. Ce sont les raisons fondamentales qui incitent davantage notre Organisation à appliquer cette culture en RD Congo. | According to the comparison of European Olive Production Systems (on the Super -Intensive Farming); Olive Oil can yield an average of 10 tons per hectare. Very high density plantation can range up to 2500 trees per hectare. Selon la comparaison des systèmes européens de production oléicole (sur l’agriculture super-intensive); L’huile d’olive peut produire en moyenne 10 tonnes par hectare. Les plantations à très haute densité peuvent aller jusqu’à 2500 arbres par hectare. | Europe & USA |
Farming & Food Crop Type | Growth & Harvest Time | Some Derivatives & Constituents | Zone | Surface | Ecological Impact | Minimum Revenue/ha | Bio Seed Market |
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5 months | According to www.nulifemarket , Sorghum derivatives imply milling products and food application based-products as follow as: Sorghum Milling Applications (Whole Grain Sorghum, Pearled Grain Sorghum, Cut Sorghum Grain, Sorghum Meal, Sorghum Bran, Sorghum Flavour); Sorghum Food Applications (Smartfry Flour, Popped Sorghum, Sorghum Flakes, Sorghum Puffs, Sorghum Crisps, Sorghum Chips, Sorghum Pillows, Sorghum Pasta, Sorghum syrup).Additive sources join www.nulifemarket.com in informing that Sorghum is an important global cereal crop with very high nutritional and health value and has high concentrations and a wide variety of phenolic compounds that may not often be found in other cereal grains. According to the recent core innovations in the food industries, sorghum have been investigated as gluten free and a promising and safe alternative food source for people with celiac diseases. Potential Health Benefits of Sorghum Grain are as well listed for: antioxidant activity, anti-inflammatory activity, cancer prevention, antidiabetes and obesity prevention, dyslipidemia and cardiovascular disease prevention. Etc. | Eastern, Northwestern& Middle DRC | 100 000 hectares | Sorghum is an environmentally responsible crop, using fewer natural resources in its production and is the model sustainable crop in cereal crops. According to www.abc7amarillo.comSorghum plays a vital role in reducing erosion as well. Sorghum stalks left on the field add nutrients back into the soil, breaking up soil compaction, helping retain moisture, and reducing the effects of wind erosion. Sorghum stalks also help protect and preserve wildlife by providing habitats and winter cover for pheasants and quail. Sorghum use can improve air quality by reducing greenhouse gas emissions and sequestering carbon. The crop's dense and robust root structure removes carbon from the atmosphere and safely stores it in the soil. Farmers have successfully adopted no-till or minimum-till practices on 75% of sorghum acres, making it easier to keep carbon deep in the ground for extended periods. According to the National Sorghum Producers, nationally, 91% of sorghum acres are rain-fed, resulting in 1.5 trillion gallons of irrigation water savings per year. These statistics make sorghum the ideal crop to be a part of the climate solution. Additionally, sorghum has many benefits for the environment and wildlife. | Sorghum farming can yield an average up to 6 tons per hectare. | USA & Africa | |
5 mois | Selon www.nulifemarket, les dérivés du sorgho impliquent des produits de mouture et des produits à base d’applications alimentaires comme suit: Applications de mouture du sorgho (sorgho à grains entiers, sorgho à grains perlés, grain de sorgho coupé, farine de sorgho, son de sorgho, arôme de sorgho); Applications alimentaires du sorgho (Farine Smartfry, Sorgho Eclaté, Flocons de Sorgho, Bouffées de Sorgho, Chips de Sorgho, Chips de Sorgho, Oreillers de Sorgho, Pâtes de Sorgho, Sirop de Sorgho). Les sources d’additifs se joignent à www.nulifemarket.com pour informer que le sorgho est une culture céréalière mondiale importante avec une valeur nutritionnelle et sanitaire très élevée et a des concentrations élevées et une grande variété de composés phénoliques que l’on ne trouve pas souvent dans d’autres céréales. Selon les récentes innovations de base dans les industries alimentaires, le sorgho a été étudié comme sans gluten et une source de nourriture alternative prometteuse et sûre pour les personnes atteintes de maladies cœliaques. Les avantages potentiels pour la santé du grain de sorgho sont également énumérés pour: l’activité antioxydante, l’activité anti-inflammatoire, la prévention du cancer, l’antidiabète et la prévention de l’obésité, la dyslipidémie et la prévention des maladies cardiovasculaires. Etc. | Est, Nord-Ouest et Centre de la RDC | 100 000ha | Le Sorgho est une culture respectueuse de l’environnement, utilisant moins de ressources naturelles dans sa production et constitue un modèle de culture durable parmi les cultures céréalières. Selon www.abc7amarillo.com; Le Sorgho joue également un rôle essentiel dans la réduction de l’érosion. Les tiges de sorgho laissées sur le terrain ajoutent des nutriments dans le sol, brisant le compactage du sol, aidant à retenir l’humidité et réduisant les effets de l’érosion éolienne. Les tiges de sorgho aident également à protéger et à préserver la faune en fournissant des habitats et une couverture hivernale aux faisans et aux cailles. L’utilisation du sorgho peut améliorer la qualité de l’air en réduisant les émissions de gaz à effet de serre et en séquestrant le carbone. La structure racinaire dense et robuste de la culture élimine le carbone de l’atmosphère et le stocke en toute sécurité dans le sol. Les agriculteurs ont adopté avec succès des pratiques sans labour ou minimum de labour sur 75% des acres de sorgho, ce qui facilite le maintien du carbone profondément dans le sol pendant de longues périodes. Selon National Sorghum Producers, 91% des acres de sorgho sont alimentés par la pluie, ce qui se traduit par 1,5 billion de gallons d’économies d’eau d’irrigation par an. Ces statistiques font du sorgho la culture idéale pour faire partie de la solution climatique. De plus, le sorgho présente de nombreux avantages pour l’environnement et la faune etc. | La culture du sorgho peut produire en moyenne jusqu’à 6 tonnes par hectare. | USA et Afrique |
Farming & Food Crop Type | Growth & Harvest Time | Some Derivatives & Constituents | Zone | Surface | Ecological Impact | Minimum Revenue/ha | Bio Seed Market |
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3–5 months | As it is for the most of fruit crops, Tomato has as well different derivatives which are completely developed depend on market, industrial and food objectives set out by Tomato Growers or Tomato-Businesses | Eastern, Northwestern& Middle DRC | 50 000 hectares | According to www.gardeningtips.in , applying Biofertilizers in Tomato Farming will allow us to improve the soil texture, water retention and resistance to erosion; provide nitrogen in usable form while improving the quality and yield of crops. | Minimum 50 t/ha | DRC, USA & Europe | |
3–5 months | Comme c’est le cas pour la plupart des cultures fruitières, la tomate a également différents dérivés qui sont complètement développés en fonction des objectifs commerciaux, industriels et alimentaires définis par les producteurs de tomates ou les entreprises de tomates. | Est, Nord-Ouest et Centre de la RDC | 50 000 hectares | Selon www.gardeningtips.in , l’application de biofertilisants dans la culture de la tomate nous permettra d’améliorer la texture du sol, la rétention d’eau et la résistance à l’érosion; fournir de l’azote sous forme utilisable tout en améliorant la qualité et le rendement des cultures. | Minimum 50 t/ha | DRC, USA et Europe |